This Weeks Menu

Appetizers :

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichokes, and chunks of mozzarella.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping

 

 

 Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Insalata-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Lina’s Pasta – Penne pasta sautéed in garlic, olive oil, broccoli and cauliflowers, finished in a creamy pecorino sauce, fresh tomatoes and a pinch of hot peppers.

Fettuccini Alfredo - Fettuccini  pasta in our creamy pecorino sauce. (add chicken or shrimp)

Chicken Milanese - Lightly breaded and fried chicken cutlet topped with spinach and mozzarella, smothered in a cream pecorino sauce, served on a bed of pasta.

Veal Saltimbocca - Lightly floured and fried veal cutlet sautéed in a creamy mushroom sherry sauce topped with prosciutto, fresh mozzarella and served on a bed of pasta.

 

Homemade Desserts:

Lemon Maascarpone Cake
Chocolate Covered Cannoli
NY. Cheesecake
Carrot Cake

MENU  10/21