This Weeks Menu

Appetizers :

Hot Antipasto- Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichoke, and chunks of mozzarella.

Stuffed Eggplant- Eggplant stuffed with rice, sauce, and peas topped with mozzarella cheese and baked.

Stuffed Grape Leaves – Grape leaves stuffed with feta cheese and kalamata olives served on a bed of romaine.

Stuffed Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.



Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.



Josephine’s Combo - Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce.

Pasta Gregorio – Ravioli layered with our homemade sausage, meatballs, and mozzarella cheese covered with a meat sauce and baked to perfection.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Sorrento – Veal cutlet lightly floured and sautéed topped with eggplant, prosciutto and cheese. Smothered in mushroom Sorrento sauce.




Lemon cello marscapone cake 


Chocolate peanut butter cake


Carrot Cake