This Weeks Menu

Appetizers:

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Stuffed Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Arancini – A perfect Sicilian rice ball filled with your favorite cheeses, meats and peas.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo- Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese (meat) sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Seafood Josephine – Mussels, clams, shrimp, spinach and artichokes sautéed in a seasoned wine sauce served on a bed of rice or pasta.

Chicken Saltimbocca – Chicken cutlet lightly floured and fried topped with prosciutto, fresh mozzarella, and a cream garlic mushroom sherry sauce, served on a bed of pasta.

Veal Parmesan – Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over pasta.

 

 

 

Desserts

Cheese Cake

Lemon cello marscapone cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

 

“You’re never too important to be nice to people”