This Weeks Menu

Appetizers :

Stuffed Pepperoni Bread – Crusty handmade loaf, stuffed with pepperoni and mozzarella cheese.

Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichokes, and chunks of mozzarella.

Stuffed Grape Leaves - Stuffed grape leaves, feta cheese, kalamata olives on a bed of romaine.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

 

 Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Sicilian Spaghetti with Meatballs – Perciatelli pasta topped with homemade meatballs and served with your choice of  marinara or bolognese (meat) sauce.

Vodka Cavatelli – Cavatelli pasta and our sausage, sautéed in a distinctive tomato sauce accented with vodka and cream.

Seafood Josephine – Mussels, clams, shrimp, spinach and artichokes sautéed in a seasoned wine sauce served on a bed of rice.

Chicken Francese – Parmesan – crusted chicken sautéed in a lemon wine butter sauce served on a bed of pasta.

Eggplant  Napoli - Penne  pasta with eggplant  and a blend of cheeses baked in our marinara sauce.

 

 

Homemade Desserts:

Lemon Maascarpone Cake
Chocolate Covered Cannoli
NY. Cheesecake
Cappuccino cake

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