This Weeks Menu

Appetizers :

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Hot Antipasto– Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichoke, and chunks of mozzarella.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Arancini – A perfect Sicilian rice ball filled with your favorite cheeses, meats and peas.


Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata -Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.


Sicilian Spaghetti with Meatballs – Bucatini pasta topped with homemade meatballs and served with your choice of marinara or bolognese (meat) sauce.

Pasta Gregorio – Ravioli layered with our homemade sausage, meatballs, and mozzarella cheese covered with a meat sauce and baked to perfection.

Linguine with Clams – Linguine and clams tossed in a white wine and garlic butter sauce finished with fresh parsley.

Chicken Milanese – Lightly breaded and fried chicken cutlet topped with spinach and mozzarella, smothered in a cream pecorino sauce, served on a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, onions and marsala sauce, finished with fresh parsley.



Lemon cello marscapone cake 


Chocolate Tort (GF)


Carrot Cake