Artichoke casserole – Artichokes ,breadcrumbs ,pecorino cheese and olive oil baked to perfection served with our homemade bread.
Stuffed Peppers - Large red pepper stuffed with a blend of cheese, rice , beef, and sauce.
Mussels Marinara – Mussels sautéed with garlic and olive oil ,served in a spicy marinara sauce.
Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.
Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad- Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.
Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.
Josephine’s Combo – Mamas meat balls ,homemade sausage and a side of pasta served with a chunky bolognaise( meat )sauce.
Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels ,clams and shrimp simmered to a fiery finish.
Zia Saverina’s Pasta Calabrese – A combination of eggplant, hard boiled eggs, sausage, bolognaise sauce, and chunks of mozzarella baked to perfection.
Veal Scaloppini – Veal cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers topped with our velvety scaloppini sauce.
Chicken Milanese – Lightly breaded and fried chicken cutlet topped with spinach and mozzarella smothered in a creamy pecorino sauce ,served on a bed of pasta.
Chocolate Covered Cannoli