This Weeks Menu

Appetizers :

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Stuffed Eggplant- Eggplant stuffed with rice, sauce, and peas topped with mozzarella cheese and baked.

Josephines Asparagus- Asparagus crusted with  romano cheese ,Italian bread crumbs and sautéed to perfection.

 

Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Insalata-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Sicilian Spaghetti with Meatballs – Bucatini pasta topped with homemade meatballs and served with your choice of  marinara or bolognese (meat) sauce.

Lasagna - Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Tortellini Alla Nonna – Cheese tortellini sautéed with spinach, shrimp and garlic  smothered in a creamy pecorino sauce .

Pasta Fagioli – Orecchiette pasta, cannelli beans, homemade sausage, garlic and escarole.

Chicken Saltimbocca – Chicken cutlet lightly floured and fried topped with prosciutto, fresh mozzarella, and a cream garlic mushroom sherry sauce, served on a bed of pasta.

 

Homemade Desserts:

Lemon Maascarpone Cake
Chocolate Covered Cannoli
NY. Cheesecake
Carrot Cake

MENU  11/18