This Weeks Menu

Appetizers :

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Stuffed Sausage and Spinach Bread – Crusty handmade loaf stuffed with spinach, sausage and mozzarella cheese.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 

 Entree’s:

Josephine’s Combo - Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Pasta Gregorio – Ravioli layered with our homemade sausage, meatballs, and mozzarella cheese covered with a meat sauce and baked to perfection.

Shrimp Scampi – Jumbo shrimp sautéed with white wine, garlic, lemon butter, and tomatoes, served over a bed of pasta.

Chicken Marsala – Chicken cutlet lightly floured and sautéed with mushrooms, onions and marsala sauce served on a bed of pasta, finished with fresh parsley.

Veal Sorrento – Veal cutlet lightly floured and sautéed topped with eggplant, prosciutto and cheese. Smothered in mushroom Sorrento sauce.

Desserts:

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu