This Weeks Menu

 Appetizers

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Octopus Insalata – Octopus in extra virgin olive oil with lemon, garlic, celery, and Sicilian green olives.

Greens Morelli – Mixed greens sautéed with Romano cheese, cherry peppers, Italian bread crumbs, and a hint of prosciutto served with homemade bread.

Sausage and Peppers – Homemade Italian sausage and roasted peppers seasoned and grilled to perfection.

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

 House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Sicilian Spaghetti with Meatballs – Bucatini pasta topped with homemade meatballs and served with your choice of marinara or Bolognese (meat) sauce.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. Add Chicken or Shrimp

Pasta Gregorio – Ravioli layered with our homemade sausage, meatballs, and mozzarella cheese covered with a meat sauce and baked to perfection.

Pollo alla Fantasia – Chicken sautéed with artichokes, mushrooms, sun dried tomatoes and roasted red peppers in a white wine balsamic sauce. Served on a bed of pasta.

Veal Vincenzo – Lightly floured and fried veal cutlet, sautéed with artichokes and sun dried tomatoes in a creamy brandy mushroom sauce. Topped with prosciutto, mozzarella and gorgonzola, served on a bed of pasta.

Deserts:

Cheese Cake

Lemon cello marscapone cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

 

 

Q: What do you call an Italian with his hands in his pockets?

 

A: Mute.