This Weeks Menu

Appetizers :

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Mama Tina’s Potato Croquettes – A fried mashed  potato blended with cheese, hot cherry peppers, and pepperoni.

Sausage and Peppers – Homemade Italian sausage and roasted peppers seasoned and grilled to perfection.

Fried Artichoke – Baby artichokes dipped in our seasoned egg wash, flash fried and served with our creamy roasted red pepper sauce.



Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.



Sicilian Spaghetti with Meatballs – Bucatini pasta topped with homemade meatballs and served with your choice of  marinara or bolognese (meat) sauce. 

Catherina’s Pasta al Forno - Anelletti pasta blended with peas, Italian sausage, cheese, and baked in bolognese (meat) sauce. 

Risotto Di Mare – Aborio rice and seafood cooked in a classic creamy soup, textured with a combination of  parmesan . 

Chicken Parmesan - Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal  Marsala – Veal cutlet lightly floured and sautéed with mushrooms, onions and marsala sauce, finished with fresh parsley.





Lemon cello marscapone cake 


Chocolate peanut butter cake


Carrot Cake