Stuffed Peppers- Large red pepper stuffed with a blend of cheese, rice , beef, and sauce.
Four Cheese Ravioli-Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.
Stuffed Sausage and Spinach Bread-Crusty handmade loaf stuffed with spinach, sausage and mozzarella cheese.
Mussels Bianca -Steamed Mediterranean mussels sautéed with garlic and white wine broth garnished with fresh tomatoes and parsley.
Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad- Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.
Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.
Josephine’s Combo- Mamas meat balls ,homemade sausage and a side of pasta served with a chunky bolognaise ( meat )sauce.
Fettuccini Alfredo-Fettuccini pasta in our creamy pecorino sauce.(Add Chicken or Shrimp)
Chicken Riggies- A rigatoni pasta sautéed with green olives and chicken strips mixed in a spicy tomato and pepper cream sauce .
Chicken Picatta- Chicken cutlet, lightly flavored with capers and lemon butter served over a bed of pasta .
Veal Parmesan- Lightly breaded veal cutlet, baked with mozzarella cheese and topped with marinara sauce and served over pasta.
Chocolate Covered Cannoli