Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.
Mama Tina’s Potato Croquettes – A fried mashed potato blended with cheese, hot cherry peppers, and pepperoni.
Octopus Insalata – Octopus in extra virgin olive oil with lemon, garlic, celery, and Sicilian green olives.
Stuffed Grape Leaves – Grape leaves stuffed with feta cheese and kalamata olives served on a bed of romaine.
Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad- Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.
Blue Cheese Insalata-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.
Pasta Eggplant Napoli – Rigatoni pasta with eggplant and a blend of cheeses baked in our marinara sauce.
Seafood Josephine - Mussels, clams, shrimp, spinach and artichokes sautéed in a seasoned wine sauce served on a bed of rice.
Chicken Sorrento – Chicken cutlet lightly floured and sautéed, topped with eggplant, prosciutto and cheese smothered in a mushroom sauce.
Veal Scaloppini – Veal cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers topped with our velvety scaloppini sauce.
Lemon Maascarpone Cake
Chocolate Covered Cannoli