This Weeks Menu

Appetizers :

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Octopus Insalata – Squid in extra virgin olive oil with lemon, garlic, celery, and Sicilian green olives.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette

House Salad – Lettuce, tomato, red onions, and mozzarella cheese

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts

Blue Cheese Insalata -Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese

 

 Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Chicken Milanese – Lightly breaded and fried chicken cutlet topped with spinach and mozzarella, smothered in a cream pecorino sauce, served on a bed of pasta.

Seafood Josephine – Mussels, clams, shrimp, spinach and artichokes sautéed in a seasoned wine sauce served on a bed of rice.

Veal Saltimbocca – Lightly floured and fried veal cutlet sautéed in a creamy mushroom sherry sauce topped with prosciutto, fresh mozzarella and served on a bed of pasta.

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu

Carrot Cake