This Weeks Menu

 Appetizers:

Hot Antipasto- Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichoke, and chunks of mozzarella.

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Stuffed Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

 House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. Add chicken or shrimp.

Zia Enzas Chicken – Lightly floured and fried chicken, topped with prosciutto and melted mozzarella, served on a bed of spinach and artichokes drizzled with a lemon wine sauce.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, onions and marsala sauce, finished with fresh parsley.

 

Deserts:

Cheese Cake

Lemon cello marscapone cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

Mikaila and Nora are the best hostesses in town