This Weeks Menu

Appetizers :

Hot Antipasto- Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichoke, and chunks of mozzarella.

Sausage and Meatball – Homemade sausage and our  meatballs served with roasted red peppers.

Stuffed Pepperoni Bread – Crusty handmade bread, stuffed with pepperoni and mozzarella cheese.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 

 Entree’s:

Sicilian Spaghetti with Meatballs - Bucatini pasta topped with homemade meatballs and served with your choice of  marinara or bolognese (meat) sauce.

Vodka Cavatelli – Cavatelli pasta, sautéed in a distinctive tomato sauce accented with vodka and cream. (Add sausage or shrimp)

Lasagna – Noodles layered with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Chicken Francese – Parmesan  crusted chicken sautéed in a lemon wine butter sauce served on a bed of pasta.

Veal Parmesan - Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over pasta.

 

Desserts:

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu

Carrot Cake (Dawn :)