This Weeks Menu

Appetizers :

Stuffed Grape Leaves – Grape leaves stuffed with feta cheese and  kalamata olives served on a bed of romaine

Stuffed Eggplant- Eggplant stuffed with rice, sauce, and peas topped with mozzarella cheese and baked.

Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichokes, and chunks of mozzarella. 

Bruschetta – Homemade crusty bread topped with tomatoes, basil, olive oil and mozzarella cheese baked to perfection. 

 Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.  

Pasta Puttanesca – Pasta sautéed with olives, anchovies, capers, tomatoes and garlic.

Vodka Cavatelli – Cavatelli pasta and our homemade sausage, sautéed in a  distinctive tomato sauce accented with vodka and cream. 

Chicken Picatta – Chicken cutlet, lightly flavored with capers and lemon butter served over a bed of spaghetti.

Veal Sorrento – Veal cutlet lightly floured and sautéed topped with eggplant, prosciutto and cheese. Smothered in mushroom Sorrento sauce.

 

Homemade Desserts:

Lemon Maascarpone Cake
Chocolate Covered Cannoli
NY. Cheesecake
Carrot Cake

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