This Weeks Menu

Appetizers :

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata -Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Pesto Tortellini – Tortellini pasta in a cream sauce enhanced by fresh basil and garlic, finished with grated cheese.(Add chicken or shrimp)

Zia Saverina’s Pasta Calabrese – A combination of eggplant, hardboiled eggs, sausage, and chunks of mozzarella baked to perfection.

Pasta Carbonara – Bucatini pasta in a creamy pecorino cheese sauce served with sautéed pancetta and egg yolk.

Chicken Sorrento – Chicken cutlet lightly floured and sautéed, topped with eggplant , prosciutto and cheese smothered in a mushroom sorrento sauce.

 

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu

Carrot Cake