This Weeks Menu

Appetizers :

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Stuffed Pepperoni Bread – Crusty handmade bread, stuffed with pepperoni and mozzarella cheese.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Mussels Bianca -Steamed Mediterranean  mussels sautéed with garlic and white wine broth garnished with fresh  tomatoes and parsley.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 

 Entree’s:

Josephine’s Combo - Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Fettuccini Alfredo – Fettuccini  pasta in our creamy pecorino sauce. ( Add chicken or shrimp )

Pasta Gregorio – Ravioli layered with our homemade sausage, meatballs, and mozzarella cheese covered with a meat sauce and baked to perfection.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Saltimbocca – Lightly floured and fried veal cutlet sautéed in a creamy mushroom sherry sauce topped with prosciutto, fresh mozzarella and served on a bed of pasta.

 

Desserts:

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu

Carrot Cake (Dawn :)