Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.
Stuffed Pepperoni Bread – Crusty handmade bread, stuffed with pepperoni and mozzarella cheese.
Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.
Mussels Bianca -Steamed Mediterranean mussels sautéed with garlic and white wine broth garnished with fresh tomatoes and parsley.
Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad – Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.
Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.
Josephine’s Combo - Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.
Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. ( Add chicken or shrimp )
Pasta Gregorio – Ravioli layered with our homemade sausage, meatballs, and mozzarella cheese covered with a meat sauce and baked to perfection.
Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.
Veal Saltimbocca – Lightly floured and fried veal cutlet sautéed in a creamy mushroom sherry sauce topped with prosciutto, fresh mozzarella and served on a bed of pasta.
Lemon cello marscapone cake
Chocolate peanut butter cake
Carrot Cake (Dawn