This Weeks Menu

Appetizers :

Arancini – A perfect Sicilian rice ball filled with your favorite cheeses, meats and peas.

Stuffed Pepperoni Bread – Crusty handmade loaf, stuffed with pepperoni and mozzarella cheese. 

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

 Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.  

Lasagna – Noodles layered with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Shrimp Scampi – Jumbo shrimp sautéed with white wine, garlic, lemon butter, and tomatoes, served over a bed of pasta.

Veal Saltimbocca – Lightly floured and fried veal cutlet sautéed in a creamy mushroom sherry sauce topped with prosciutto, fresh mozzarella and served on a bed of pasta.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

 

Homemade Desserts:

Lemon Maascarpone Cake
Chocolate Covered Cannoli
NY. Cheesecake
Carrot Cake

MENU  8/19

MENU  8/19