This Weeks Menu

Appetizers :

Stuffed Grape Leaves – Grape leaves stuffed with feta cheese and  kalamata olives served on a bed of romaine.

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

Bruschetta – Homemade crusty bread topped with tomatoes, basil, olive oil and mozzarella cheese baked to perfection.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 

 Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognes (meat) sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Fettuccini Alfredo – Fettuccini  pasta in our creamy pecorino sauce.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Francese – Parmesan-crusted veal sautéed in a lemon wine butter sauce, served on a bed  of pasta.

Desserts:

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu