Artichoke Spinach Focaccia – A creamy blend of artichokes and spinach, baked on homemade focaccia bread with melted cheese
Stuffed Eggplant- Eggplant stuffed with rice, sauce, and peas topped with mozzarella cheese and baked
Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese
Stuffed Grape Leaves – Grape leaves stuffed with feta cheese and kalamata olives served on a bed of romaine
Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad – Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.
Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.
Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection
Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp simmered to a fiery finish
Chicken Milanese – Lightly breaded and fried chicken cutlet topped with spinach and mozzarella, smothered in a cream pecorino sauce, served on a bed of pasta
Veal Vincenzo – Lightly floured and fried veal cutlet, sautéed with artichokes and sun dried tomatoes in a creamy brandy mushroom sauce. Topped with prosciutto, mozzarella and gorgonzola, served on a bed of pasta
Lemon cello marscapone cake
Chocolate Tort (GF)
Carrot Cake (Dawn come and get it)