This Weeks Menu

Appetizers :

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Mussels Bianca -Steamed Mediterranean  mussels sautéed with garlic and white wine broth garnished with fresh  tomatoes and parsley.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Sausage and Peppers – Homemade Italian sausage and roasted peppers seasoned and grilled to perfection.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 

 Entree’s:

Sicilian Spaghetti with Meatballs - Bucatini pasta topped with homemade meatballs and served with your choice of  marinara or bolognese (meat) sauce.

Catherina’s Pasta al Forno – Anelletti pasta blended with peas, Italian sausage, cheese, and baked in bolognese (meat) sauce.

Pollo alla Fantasia – Chicken sautéed with artichokes, mushrooms, sun dried tomatoes and roasted red peppers in a white wine balsamic sauce. Served on a bed of pasta.

Tortellini Alla Nonna - Cheese tortellini sautéed with spinach, shrimp and garlic  smothered in a creamy pecorino sauce .

Seafood Josephine – Mussels, clams, shrimp, spinach and artichokes sautéed in a seasoned wine sauce served on a bed of rice.

Desserts:

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu