This Weeks Menu

 Appetizers:

Octopus Insalata – Octopus in extra virgin olive oil with lemon, garlic, celery, and Sicilian green olives.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Sausage and Peppers – Homemade Italian sausage and roasted peppers seasoned and grilled to perfection.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

 House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Lina’s Pasta – Gemelli pasta sautéed in garlic, olive oil, broccoli and cauliflowers, finished in a creamy pecorino sauce, fresh tomatoes and a pinch of hot peppers.

Lasagna – Noodles layered with ricotta cheese, crumbled meatballs, Italian sausage, and chunky bolognese sauce, topped with mozzarella cheese.

Chicken alla Guiseppina -Chicken marinated and grilled, served with spinach, roasted red peppers, and roasted potatoes, drizzled with a balsamic vinaigrette.

Veal Vincenzo – Lightly floured and fried veal cutlet, sautéed with artichokes and sun dried tomatoes in a creamy brandy mushroom sauce. Topped with prosciutto, mozzarella and gorgonzola, served on a bed of pasta.

Deserts:

Cheese Cake

Lemon cello marscapone cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake  (Dawn come and get it)