This Weeks Menu

Appetizers :

Sausage and Peppers – Homemade Italian sausage and roasted peppers seasoned and grilled to perfection.

Stuffed Pepperoni Bread – Crusty handmade loaf, stuffed with pepperoni and mozzarella cheese.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Mama Tina’s Potato Croquettes – A fried mashed  potato blended with cheese, hot cherry peppers, and pepperoni.

 

Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Insalata-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Josephine’s Combo - Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp simmered  to a fiery finish.

Spinach Lasagna - Homemade Lasagna filled with a creamy mixture of spinach and cheeses.

Chicken Picatta – Chicken cutlet, lightly flavored with capers and lemon butter served over a bed of pasta.

Veal Parmesan - Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over pasta.

(We are taking reservations for Wednesday Dec.31st New Years Eve.There will be three seating available,5:00 7:30 and 9:30.Please call Angelique at (252) 202-5472 for further details and reservations.)

MENU  12/16