This Weeks Menu

Appetizers :

Stuffed Sausage and Spinach Bread – Crusty handmade loaf stuffed with spinach, sausage and mozzarella cheese.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Mussels Bianca -Steamed Mediterranean  mussels sautéed with garlic and white wine broth garnished with fresh  tomatoes and parsley.

Clams Oreganato -Little neck clams stuffed with bread crumbs, garlic, parsley and a hint of bacon.

 

Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Insalata-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Pasta Carbonara – Fettuccini pasta in a creamy pecorino cheese sauce served with sautéed pancetta and egg yolk.

Pasta Gregorio – Ravioli layered with our homemade sausage, meatballs, and mozzarella cheese covered with a meat sauce and baked to perfection.

Chicken Picatta – Chicken cutlet, lightly flavored with capers and lemon butter served over a bed of pasta.

Seafood Josephine – Mussels, clams, shrimp, spinach and artichokes sautéed in a seasoned wine sauce served on a bed of rice.

 

Homemade Desserts:

Lemon Maascarpone Cake
Chocolate Covered Cannoli
NY. Cheesecake
Carrot Cake

MENU  10/21