This Weeks Menu

 Appetizers:

Mama Tina’s Potato Croquettes – A fried mashed potato infused with cheese, hot cherry peppers, and pepperoni.

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Mussels Bianca –Steamed Mediterranean mussels sautéed with garlic and white wine broth garnished with fresh tomatoes and parsley.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

 House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Shrimp Scampi – Jumbo shrimp sautéed with white wine, garlic, lemon butter, and tomatoes, served over a bed of pasta.

Zia Enzas Chicken – Lightly floured and fried chicken, topped with prosciutto and melted mozzarella, served on a bed of spinach and artichokes drizzled with a lemon wine sauce.

Veal Parmesan – Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over pasta.

Deserts:

Cheese Cake

Lemon cello marscapone cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake  (Dawn come and get it)