Stuffed Grape Leaves – Grape leaves stuffed with feta cheese and kalamata olives served on a bed of romaine.
Stuffed Eggplant- Eggplant stuffed with rice, sauce, and peas topped with mozzarella cheese and baked.
Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichokes, and chunks of mozzarella.
Bruschetta – Homemade crusty bread topped with tomatoes, basil, olive oil and mozzarella cheese baked to perfection.
Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad- Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.
Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.
Pasta Puttanesca – Pasta sautéed with olives, anchovies, capers, tomatoes and garlic.
Vodka Cavatelli – Cavatelli pasta and our homemade sausage, sautéed in a distinctive tomato sauce accented with vodka and cream.
Chicken Picatta – Chicken cutlet, lightly flavored with capers and lemon butter served over a bed of spaghetti.
Veal Sorrento – Veal cutlet lightly floured and sautéed topped with eggplant, prosciutto and cheese. Smothered in mushroom Sorrento sauce.
Lemon Maascarpone Cake
Chocolate Covered Cannoli