This Weeks Menu

Appetizers :

Josephines Asparagus- Asparagus encrusted with romano cheese ,Italian bread crumbs and sautéed to perfection.

Stuffed Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Salads:

Apple Gorgonzola SaladTart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese InsalataIceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Tortellini Alla Nonna – Cheese tortellini sautéed with spinach, shrimp and garlic smothered in a creamy pecorino sauce.

Spinach Lasagna – Homemade Lasagna filled with a creamy mixture of spinach and cheeses.

Pollo alla Fantasia – Chicken sautéed with artichokes, mushrooms, sun dried tomatoes and roasted red peppers in a white wine balsamic sauce. Served on a bed of pasta.

Veal Saltimbocca – Lightly floured and fried veal cutlet sautéed in a creamy mushroom sherry sauce topped with prosciutto, fresh mozzarella and served on a bed of pasta.

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu

Carrot Cake