Artichoke casserole -Artichokes ,breadcrumbs ,pecorino cheese and olive oil baked to perfection served with our homemade bread.
Mussels Marinara- Mussels sautéed with garlic and olive oil ,served in a spicy marinara sauce.
Stuffed Eggplant- Eggplant stuffed with rice, sauce, eggplant and peas topped with mozzarella cheese and baked.
Stuffed Grape Leaves-Stuffed grape leaves, feta cheese, calamati olives on a bed of romaine.
Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad- Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.
Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.
Josephine’s Combo- Mamas meat balls ,homemade sausage and a side of pasta served with a chunky bolognaise( meat )sauce.
Pasta Gregorio-Homemade Raviolis layered with sausage, ground beef and cheese covered with a meat sauce and baked to perfection.
Linguine with Clams- Linguine and clams tossed in a white wine and garlic butter sauce finished with fresh parsley.
Chicken Riggies- A rigatoni pasta sautéed with green olives and chicken strips mixed in a spicy tomato and pepper cream sauce .
Veal Marsala- Veal cutlet lightly floured, and sautéed with mushrooms, onions and marsala sauce ,finished with fresh parsley.
Chicken Sorrento- Chicken cutlet, lightly floured and sautéed topped with eggplant , prosciutto and cheese smothered in a mushroom sorrento sauce.
Chocolate Covered Cannoli