This Weeks Menu

Appetizers :

Stuffed Pepperoni Bread – Crusty handmade loaf, stuffed with pepperoni and mozzarella cheese.

Stuffed Eggplant- Eggplant stuffed with rice, sauce, and peas topped with mozzarella cheese and baked.

Gabriellas Cassarole - A blend of sweet peppers baked to perfection, topped with Italian breadcrumbs, pecorino cheese and our finest tuscan virgin olive oil.

Clams Oreganato -Little neck clams stuffed with bread crumbs, garlic, parsley and a hint of bacon.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 

 Entree’s:

Sicilian Spaghetti with Meatballs – Bucatini pasta topped with homemade meatballs and served with your choice of  marinara or bolognese (meat) sauce.

Catherina’s Pasta al Forno – Anelletti pasta blended with peas, Italian sausage, cheese, and baked in bolognese (meat) sauce.

Chicken Sorrento – Chicken cutlet lightly floured and sautéed, topped with eggplant , prosciutto and cheese smothered in a mushroom sorrento sauce.

Seafood Josephine - Mussels, clams, shrimp, spinach and artichokes sautéed in a seasoned wine sauce served on a bed of rice. 

Veal Parmesan - Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over pasta.

 

Desserts:

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu

Menu 2/24