This Weeks Menu

Appetizers :

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Artichoke Spinach Focaccia - A creamy blend of artichokes and spinach, baked on homemade focaccia bread with melted cheese.

Mussels Bianca -Steamed Mediterranean  mussels sautéed with garlic and white wine broth garnished with fresh  tomatoes and parsley.

Four Cheese Ravioli - Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

 

 Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Pasta Carbonara – Bucatini pasta in a creamy pecorino cheese sauce served with sautéed pancetta and egg yolk.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp simmered to a fiery finish.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veggie  Lasagna – Homemade Lasagna filled with a creamy mixture of cheeses, spinach, artichokes, mushrooms, and fresh chopped tomatoes.

 

Desserts:

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu