This Weeks Menu

Appetizers:

Artichoke Casserole– Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Stuffed Peppers– Large red pepper stuffed with a blend of cheese, rice, beef, and peas.

Hot Antipasto– Mussels, clams, and shrimp sauteed in a spicy marinara sauce served with roasted red peppers, artichoke, and chunks of mozzarella.

Stuffed Grape Leaves– Grape leaves stuffed with feta cheese and Kalamata olives served on a bed of romaine.

 

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo- Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese (meat) sauce.

Fettuccini Alfredo– Fettuccini pasta in our creamy pecorino sauce. Add chicken or shrimp.

Lasagna– Layered noodles with ricotta cheese, crumbled meatballs,Italian sausage, marinara, topped with mozzarella cheese.

Chicken Parmesan– Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Saltimbocca– Lightly floured and fried veal cutlet sauteed in a creamy mushroom sherry sauce topped with prosciutto, fresh mozzarella and served on a bed of pasta.

 

 

 

Desserts

Cheese Cake

Lemon cello marscapone cakeĀ 

CannoliesĀ 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

 

“You’re never too important to be nice to people”