Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.
Artichoke Spinach Focaccia - A creamy blend of artichokes and spinach, baked on homemade focaccia bread with melted cheese.
Mussels Bianca -Steamed Mediterranean mussels sautéed with garlic and white wine broth garnished with fresh tomatoes and parsley.
Four Cheese Ravioli - Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.
Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad – Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.
Blue Cheese Insalata – Iceberg lettuce topped with creamy bleu cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.
Pasta Carbonara – Bucatini pasta in a creamy pecorino cheese sauce served with sautéed pancetta and egg yolk.
Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp simmered to a fiery finish.
Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.
Veggie Lasagna – Homemade Lasagna filled with a creamy mixture of cheeses, spinach, artichokes, mushrooms, and fresh chopped tomatoes.
Lemon cello marscapone cake
Chocolate peanut butter cake