This Weeks Menu

Appetizers :

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Salads:

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette

House Salad – Lettuce, tomato, red onions, and mozzarella cheese

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts

Blue Cheese Insalata -Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese

 

 Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Risotto Di Mare – Aborio rice with scallops, shrimp, clams, mussels and hole fish cooked in a classic creamy soup, textured with a combination of parmesan .

Lasagna – Noodles layered with ricotta cheese, crumbled meatballs, Italian sausage, and chunky bolognese sauce, topped with mozzarella cheese.

Zia Enzas Chicken – Lightly floured and fried chicken, topped with prosciutto and melted mozzarella, served on a bed of spinach and artichokes drizzled with a lemon wine sauce.

Veal Vincenzo – Lightly floured and fried veal cutlet, sautéed with artichokes and sun dried tomatoes in a creamy brandy mushroom sauce. Topped with prosciutto, mozzarella and gorgonzola, served on a bed of pasta.

Cheesecake 

Lemon cello marscapone cake 

Cannolies 

Chocolate peanut butter cake

Tiramisu

Carrot Cake