This Weeks Menu

Appetizers :

 Stuffed Eggplant – Eggplant stuffed with rice, sauce, eggplant and peas topped with mozzarella cheese and baked. 

Stuffed Pepperoni Bread - Crusty handmade loaf ,stuffed with pepperoni and mozzarella cheese.

Mama Tina’s Potato Croquettes – A fried mashed  potato blended with cheese, hot cherry peppers, and pepperoni. 

Hot Antipasto – Mussels, clams, and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichokes, and chunks of mozzarella. 

 Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

Entree’s:

Josephine’s Combo – Mamas meat balls ,homemade sausage and a side of pasta served with a chunky bolognaise( meat )sauce.

Fettuccini Alfredo - Fettuccini  pasta in our creamy pecorino sauce. ( Add Chicken or Shrimp )

Chicken  Marsala – Chicken cutlet lightly floured, and sautéed with mushrooms, onions and marsala sauce served on a bed of pasta finished with fresh parsley.

Linguine with Clams – Linguine and clams tossed in a white wine and garlic butter sauce finished with fresh parsley.

 Pasta Eggplant Napoli - Rigatoni, eggplant and a blend of cheeses baked in our marinara sauce.

Homemade Desserts:

Carrot Cake
Chocolate Covered Cannoli
Cheesecake
Chocolate Cake

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