This Weeks Menu

Appetizers :

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Mama Tina’s Potato Croquettes – A fried mashed  potato blended with cheese,     hot cherry peppers, and pepperoni.

Octopus Insalata – Octopus in extra virgin olive oil with lemon, garlic, celery, and Sicilian green olives.

Stuffed Grape Leaves – Grape leaves stuffed with feta cheese and  kalamata olives served on a bed of romaine.

 

Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Insalata-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.  

Pasta Eggplant Napoli – Rigatoni pasta with eggplant and a blend of cheeses baked in our marinara sauce.

Seafood Josephine - Mussels, clams, shrimp, spinach and artichokes sautéed in a seasoned wine sauce served on a bed of rice.

Chicken Sorrento – Chicken cutlet lightly floured and sautéed, topped with eggplant,  prosciutto and cheese smothered in a mushroom  sauce.

Veal  Scaloppini – Veal cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers topped with our velvety scaloppini sauce.

 

Homemade Desserts:

Lemon Maascarpone Cake
Chocolate Covered Cannoli
NY. Cheesecake
Carrot Cake

MENU  11/25