This Weeks Menu

Appetizers :

 Artichoke casserole – Artichokes ,breadcrumbs ,pecorino cheese and olive oil baked to perfection served with our homemade bread.

Stuffed Peppers - Large red pepper stuffed with a blend of cheese, rice , beef, and sauce.

Mussels Marinara – Mussels sautéed with garlic and olive oil ,served in a spicy marinara sauce.

 Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

 Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Wedge-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

Entree’s:

Josephine’s Combo – Mamas meat balls ,homemade sausage and a side of pasta served with a chunky bolognaise( meat )sauce.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels ,clams and shrimp simmered to a fiery finish.

Zia Saverina’s Pasta Calabrese – A combination of eggplant,  hard boiled  eggs, sausage, bolognaise sauce, and chunks of mozzarella baked to perfection.

Veal  Scaloppini – Veal cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers topped with our velvety scaloppini sauce.

 Chicken Milanese – Lightly breaded and fried chicken cutlet topped with spinach and mozzarella smothered in a  creamy pecorino sauce ,served on a bed of pasta.

Homemade Desserts:

Carrot Cake
Chocolate Covered Cannoli
Cheesecake
Chocolate Cake

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