This Weeks Menu

Appetizers :

Stuffed Sausage and Spinach Bread – Crusty handmade loaf stuffed with spinach, sausage and mozzarella cheese.

Greens Morelli - Mixed greens sautéed with romano cheese, cherry peppers, Italian bread crumbs, and a hint of  prosciutto served with homemade bread.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

 

 

 Salads:

Apple Gorgonzola Salad-Tart Granny Smith apples dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad- Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear-Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese ,topped with pears ,cranberries and walnuts.

Blue Cheese Insalata-Iceberg lettuce topped with creamy blue cheese ,bits of bacon, tomatoes, and Gorgonzola cheese.

 

Entree’s:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.  

Zia Saverina’s Pasta Calabrese – A combination of eggplant, sausage, and chunks of mozzarella baked to perfection.

Tortellini Alla Nonna – Cheese tortellini sautéed with spinach, shrimp and garlic  smothered in a creamy pecorino sauce .

Chicken Sorrento – Chicken cutlet lightly floured and sautéed, topped with eggplant,  prosciutto and cheese smothered in a mushroom sorrento sauce.

Veal Fantasia – Veal sautéed with artichokes, mushrooms, sun dried tomatoes and roasted red peppers in a white wine balsamic sauce, served on a bed of pasta.

 

Homemade Desserts:

Lemon Maascarpone Cake
Chocolate Covered Cannoli
NY. Cheesecake
Carrot Cake

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